Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Malai kofta is something which I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take 100 gram paneer
2. Make ready 4 boiled potatoes
3. Take 1 finely chopped green chili
4. Get to taste Salt
5. Take 1 tsp ginger-garlic paste
6. Get 2 tsp flour (maida)
7. Get 1 tsp Chat masala
8. Make ready Oil for frying
9. Make ready For gravy
10. Get 1 chopped onion
11. Get 5-6 garlic
12. Make ready 1/2 " ginger
13. Prepare 1 tsp cumin
14. Prepare 4 tsp mustard oil
15. Take 8-10 cashews
16. Make ready 5-6 black pepper
17. Make ready 2 tomato
18. Get 1/2 tsp lemon juice
19. Get 1 tsp coriander powder
20. Take 1 tsp red chili powder
21. Take to taste Salt
22. Prepare 1 tsp garam masala
23. Take 2 tomato puree
24. Get 1/4 cup home made cream
25. Make ready Water as required
26. Make ready Sauce for garnish

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:

1. Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
2. Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
3. Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
4. Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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