Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red & white namasu salad (kids' friendly). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red & White Namasu salad (kids' friendly) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

1. Take 1 carrot
2. Prepare 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
3. Take 2/3 Tbs salt
4. Make ready 3/4 Tbs sugar
5. Make ready 3 Tbs vinegar
6. Take Yuzu peel (optional)

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Steps to make Red & White Namasu salad (kids' friendly):

1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that is going to wrap this up for this special food red & white namasu salad (kids' friendly) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!