Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red & white namasu salad (kids' friendly). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Red & White Namasu salad (kids' friendly) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red & White Namasu salad (kids' friendly) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

1. Make ready 1 carrot
2. Make ready 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
3. Make ready 2/3 Tbs salt
4. Get 3/4 Tbs sugar
5. Make ready 3 Tbs vinegar
6. Get Yuzu peel (optional)

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Instructions to make Red & White Namasu salad (kids' friendly):

1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that’s going to wrap it up for this special food red & white namasu salad (kids' friendly) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!