Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked sago pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Sago Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Sago Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

Grease a large pudding dish lightly. Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon. Simmer over very low heat until sago is transparent.

To begin with this recipe, we have to first prepare a few components. You can have baked sago pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sago Pudding:

1. Take 1 cup Sago
2. Get 2 cup Water
3. Take 1 liter Milk
4. Take 2 Eggs
5. Prepare 5 tbsp Sugar
6. Make ready 5 tbsp Butter
7. Get 1 pinch Salt
8. Take 2 tbsp Vanilla Essence

Add the drained sago pearls and cook till the pearls become translucent. Use an electric mixer and stiffen the egg whites and fold into the sago mixture. Spoon the sago mixture into an oven dish. Serve hot with golden syrup or apricot jam.

Instructions to make Baked Sago Pudding:

1. Preheat oven to 160°C
2. Soak Sago in Water for 30 minutes
3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
5. Remove from heat , add sugar and vanilla essence
6. Add butter and eggs and mix throughly
7. Pour into greased baking dish & sift cinnamon on top
8. Bake for 30-35 minutes

By now mixture should be thick, with glassy beads of sago showing through. Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. I think we all grew up with the traditional sago pudding, at least us Afrikaans folk. It is a winter special in most homes and the recipe on the back of the […] The Bachelor's Den Sarah, the lotus seed paste is optional you can also use red bean paste, both you should be to find atvan asian specialty store.

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