Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kofta gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Kofta Gravy. Very easy step by Kofta Gravy video recipe. Enjoy this homemade recipe with it's special ingredients.

Kofta gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kofta gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kofta gravy using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kofta gravy:

1. Make ready Chicken kofta
2. Get For kofta.
3. Get 1/2 kg Qeema
4. Get Onion 1 large chopped
5. Make ready 1 table spoon Ginger garlic paste
6. Take 1 tea spoon Red chilli crushed
7. Get 1 spoon Green chillies paste
8. Take 1 table spoon Coriander powder
9. Take 1 tea spoon Cumin roasted grinded
10. Take 1 tea spoon Turmeric
11. Get 1/2 tea spoon Whole spice powder
12. Make ready 1 table spoon Green coriander
13. Prepare Almonds 20 pieces grinded without skin
14. Make ready Salt as taste
15. Make ready For Gravy
16. Take 1 cup Ghee
17. Prepare Onions 4,5 sliced
18. Make ready 3 table spoon Tomato paste
19. Make ready 1 table spoon Ginger Garlic paste
20. Take 1 cup Curd
21. Take Spices (red chilli powder,coriander powder,cumin powder,salt,
22. Make ready 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon)
23. Get Green chillies,green coriander
24. Prepare 2 Boil eggs

Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home.

Steps to make Kofta gravy:

1. Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
2. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
3. Dish it out serve it with boil eggs and enjoy
4. To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
5. Dish it out serve it with boil eggs and enjoy

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. There are lots of variations of kofta, from meat based to pure vegetarian versions. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Malai = Heavy cream Kofta = meatballs.

So that is going to wrap this up for this special food kofta gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!