Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, punjabi zarda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi zarda is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Punjabi zarda is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook punjabi zarda using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi zarda:

1. Take Chawal 1 glass (soaked in water)
2. Take Tutti frutti for garnish
3. Get Almond for garnish
4. Get 2 cup Sugar
5. Take Water as required
6. Make ready Ghee half cup
7. Prepare Yellow food colour half tea spoon

Learn How To Cook Punjabi Zarda - پنجابی زردہ - पंजाबी जर्दा - COOK WITH FAIZA. For full measurement & instruction / written recipe in english under the video. Punjabi Gajar Ka Zarda in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

Instructions to make Punjabi zarda:

1. Prepare all ingredients.
2. Ak pan ma pani garam kar kay chawalo ko full done kar kay alag rakh daay.
3. Ab dosray pan ma sheera bana lay, pan ma ghee, sugar, water or food colour daal kar mix kar lay, jab 1 se 2 biol aanay daay.
4. Jab sheray ma biol aa jaya tu biol chawal add kar kay jaldi jaldi achi tarah se mix kar lay or 10 minute kay liye daam daay daay kapra laga kar.
5. Daam kholnay kay baad platter ma nikal kar tutti frutti, Almond, malia ya dahi kay sath serve kary.

We are open for curbside, drive-thru and dine-in! Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet pulao made with rice, dry fruits and saffron. Saffron flavoured sweet rice generously garnished with almonds and cashewnuts. Zarda زردہ - Rice, Biryani, Pulao Zarda is a famous sweet rice dish and a little tricky to make.

So that’s going to wrap this up for this special food punjabi zarda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!