Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji (semolina) halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! I have realized that I haven't.

Sooji (semolina) halwa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sooji (semolina) halwa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji (semolina) halwa:

1. Take 120 gms semolina / barik suji (1 tea cup)
2. Get 1-1 1/2 tbs ghee
3. Get 50 gms / half tea cup jaggery powder
4. Make ready As needed Hot water (double the amount of suji i.e. 2 tea cups)
5. Make ready 5 cashews chopped (slightly roasted in ghee)
6. Take 3 almonds finely chopped (slightly roasted in ghee)
7. Get As needed Few raisins
8. Make ready 2 cardamoms powder

And during the course of our conversation. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut. Semolina Halwa is one of the most popular Indian desserts.

Instructions to make Sooji (semolina) halwa:

1. In a non stick pan, add ghee
2. Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
3. When the ghee gets hot add the suji and mix well
4. In the meantime boil two tea cups of water
5. Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
6. Add the hot water and mix well till you get the desired consistency on low heat
7. Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water

This halwa is made for many auspicious occasions and especially for Navratris Navmi day for kanya bhoj (feed girls. Not only Sooji Halwa, you could also find another pics such as Ka, Manjula, Recipe, Dal, Pakistani, Sanjeev Kapoor, China, Ashima, Milk, NishaMadhulika, Cook Faiza, Milk Recipe, Recipe Pakistani. Semolina/Sooji Halwa. (Semolina and flour dessert). Like so many dishes, there are many recipes for sooji halwa. This one is our family favourite and always turns out right.

So that’s going to wrap it up for this exceptional food sooji (semolina) halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!