Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan masala chai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up!

Vegan masala chai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan masala chai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan masala chai:

1. Make ready 3/4 cup water
2. Get 1/2 cup almond milk
3. Get 1 coin of ginger
4. Take 2 large lemon grass leaves
5. Take Handful mint leaves
6. Make ready 1-2 tsp Tea Masala

For this vegan masala chai recipe, I used soy milk, simply because it's the cheapest and most easily available plant milk in my country (Singapore). You can feel free to use whatever plant milk you like! This masala chai recipe is the perfect balance of spicy and sweet. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Steps to make Vegan masala chai:

1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
3. Enjoy this garama garam chai with your loved ones
4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.

One sip and this Vegan Masala Chai Hot Chocolate will have you hooked. It's unlike anything you've tried before. This decadent treat is insanely delicious and will make you instantly happier. Here's a Vegan Masala Chai to take away all your blues! Very often it is a cup of aromatic masala chai or filter coffee that stands between a wannabe vegan and the gentle world of veganism.

So that’s going to wrap it up for this special food vegan masala chai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!