Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's plaited fruit bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This spiced bread recipe is a brilliant Easter baking idea. With the signature flavours of hot cross buns infused in a sweet enriched dough, serve this bread recipe toasted with plenty of butter. Adding spice and dried fruit to the basic plaited milk loaf turns it into a 'hot cross loaf', with all the warm fragrance.

Sig's Plaited Fruit Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Plaited Fruit Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Plaited Fruit Bread:

1. Take plaited bread
2. Get 1 tbsp activ dry yeast
3. Prepare 65 ml each of lukewarm water and lukewarm milk
4. Get 55 grams caster sugar (extra fine sugar)
5. Get 1 egg
6. Get 1/2 tsp salt
7. Take 55 grams butter at room temperature
8. Prepare 500 grams plain white flour
9. Take 1 extra egg beaten with two teaspoons of water for glazing (optional)
10. Take filling
11. Get 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
12. Make ready 1 tsp grated orange rind
13. Take 2 tsp grated lemon rind
14. Make ready 1/4 tsp freshly grated nutmeg
15. Get 45 grams butter, melted
16. Prepare 55 grams very fine chopped almonds or walnuts
17. Get 2 tbsp caster sugar

Please note, website has now changed - For full recipe and. See more ideas about Recipes, Food, Fruit bread. · Delicious Hummingbird Bread is made with mashed bananas, crushed pineapple, shredded coconut, and chopped pecans, with cinnamon cream cheese. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again.

Steps to make Sig's Plaited Fruit Bread:

1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. This recipe for Lithuanian fruit bread or vaisiu pyragas features a sweet yeast-raised dough studded with either chopped glaceed fruits or mixed dried fruits, as I've used here.

So that is going to wrap it up for this exceptional food sig's plaited fruit bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!