Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new york cheesecake (6 inches). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had. It's like HEAVEN in your mouth.

New York Cheesecake (6 Inches) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. New York Cheesecake (6 Inches) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake (6 Inches):

1. Get Cake Ingredients
2. Take 250 g Cream Cheese, Room Temperature
3. Make ready 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
4. Prepare 63 g Unsatled Butter, Room Temperature
5. Prepare 2 Pcs Eggs
6. Prepare 70 g White Sugar
7. Get 1 Tsp Lemon Juice
8. Prepare 1/2 Tsp Lemon Zest, Freshly grated
9. Take 1 Tsp Vanilla Extract (Optional)
10. Get Cake Base
11. Get 60 g Graham Cracker Crumbs
12. Prepare 40 g Unsalted Butter, Melted
13. Make ready Toppings
14. Get Blue Berries (Optional)
15. Prepare 50 g Sour Cream
16. Make ready 25 g White Sugar

Probably the best New York Cheescake in Singapore, our Baker's Choice and a hot favorite for all birthday cakes. Cheese lovers will surely be going crazy over this cake. Its rich cheese flavor and light sourness brings about the true essence of how a classic New York Cheesecake should taste. I looked all over for a cheesecake recipe for this size pan.

Instructions to make New York Cheesecake (6 Inches):

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

I found this one at rec.food.baking. It is credited as a Wilton recipe. Try cutting the recipe in half and see if that works. New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make.

So that is going to wrap it up with this exceptional food new york cheesecake (6 inches) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!