Step-by-Step Guide to Make Quick #Summer..... Thandai

Etta Nguyen   27/05/2020 13:44

#Summer….. Thandai
#Summer….. Thandai

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #summer….. thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#Summer….. Thandai is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. #Summer….. Thandai is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook #summer….. thandai using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #Summer….. Thandai:
  1. Get 7-8 piece cashew
  2. Prepare 7-8 piece Almond
  3. Get 4-5 saffron flake
  4. Get 1 tea spn saunf
  5. Make ready 3-4 black pepper
  6. Take 3-4 Ilaichi
  7. Make ready full cream milk
  8. Get 4 tbl spn sugar
  9. Take cubes ice
  10. Prepare 7-8 piece Almond
  11. Prepare 4-5 saffron flake
  12. Prepare 1 tea spn saunf
  13. Take 3-4 black pepper
  14. Take 3-4 Ilaichi
  15. Take full cream milk
  16. Get 4 tbl spn sugar
  17. Take cubes ice
Instructions to make #Summer….. Thandai:
  1. Soak all the ingredients with one cup milk for one hour
  2. Grind it in mixi jar a fine paste
  3. Add sugar milk n ice cube blend it
  4. Serve with some cream or ice cream.
  5. Garnish with pistachio n almond flakes.
  6. Grind it in mixi jar a fine paste
  7. Add sugar milk n ice cube blend it
  8. Serve with some cream or ice cream.
  9. Garnish with pistachio n almond flakes.

So that is going to wrap it up with this special food #summer….. thandai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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