Recipe of Favorite #Summer..... Thandai

Ollie Harmon   30/06/2020 11:54

#Summer….. Thandai
#Summer….. Thandai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #summer….. thandai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#Summer….. Thandai is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. #Summer….. Thandai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have #summer….. thandai using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #Summer….. Thandai:
  1. Make ready 7-8 piece cashew
  2. Get 7-8 piece Almond
  3. Get 4-5 saffron flake
  4. Take 1 tea spn saunf
  5. Make ready 3-4 black pepper
  6. Get 3-4 Ilaichi
  7. Make ready full cream milk
  8. Take 4 tbl spn sugar
  9. Take cubes ice
  10. Get 7-8 piece Almond
  11. Get 4-5 saffron flake
  12. Make ready 1 tea spn saunf
  13. Prepare 3-4 black pepper
  14. Get 3-4 Ilaichi
  15. Prepare full cream milk
  16. Make ready 4 tbl spn sugar
  17. Prepare cubes ice
Instructions to make #Summer….. Thandai:
  1. Soak all the ingredients with one cup milk for one hour
  2. Grind it in mixi jar a fine paste
  3. Add sugar milk n ice cube blend it
  4. Serve with some cream or ice cream.
  5. Garnish with pistachio n almond flakes.
  6. Grind it in mixi jar a fine paste
  7. Add sugar milk n ice cube blend it
  8. Serve with some cream or ice cream.
  9. Garnish with pistachio n almond flakes.

So that is going to wrap it up with this exceptional food #summer….. thandai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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