Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi dryfruits laddoo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Methi dryfruits laddoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Methi dryfruits laddoo is something that I have loved my entire life. They are fine and they look wonderful.

Try this easy recipe of Dryfruit laddoo or Methi Laddoo at home. It is very good for health and immunity. Guys do try this recipe and enjoy.

To get started with this particular recipe, we have to prepare a few components. You can cook methi dryfruits laddoo using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi dryfruits laddoo:

1. Take 100 grams Methi powder / fenugreek powder
2. Get 250 grams Wheat flour
3. Make ready 100 grams Desiccated coconut
4. Get 25 grams Poppy seeds
5. Get 500 grams Jaggery
6. Get 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
7. Make ready 50 grams Semolina
8. Get 250 grams Ghee
9. Prepare 100 grams Kharik powder / chhuhara powder
10. Make ready 1 tsp Elachi / cardamom
11. Make ready 1 tsp Jaifal / nutmeg
12. Take 1 tsp Tea powder
13. Make ready 25 grams Gond
14. Prepare 50 grams Makhana / lotus

The essential elements for health are filled in this Ladoo. It is effective for family members who want to improve their energy levels, health and give nourishment to their bodies. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

Instructions to make Methi dryfruits laddoo:

1. Roast methi completely till rawness goes out of it. - Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown. - Now saute desiccated coconut for few minutes. - Now saute poppy seeds. - Fry gund on medium flame and then crush it coarsely with glass.
2. Saute all dry fruits. - Saute makhana in ghee on low flame. - Now heat ghee in pan and add all the above roasted ingredients in it. - Simultaneously make jaggery syrup on the other hand. - Melt jaggery completely and off the gas. - Wait for 1 minutes so it cool down lightly.
3. Then add it in a ingredients. - Add Elaichi powder,jaifal and tea masala to it. - And mix it very well. - Now wet your hands with water and start making medium size laddoos out of it. - Our methi dryfruits laddoo are ready to eat now.

Mix all above ingredients well to mix into flour mixture. Add more ghee only if mixture is very dry. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. There is no exact recipe to make dry fruits laddu. the proportions of the dry fruits can vary according to your choice. Dry Fruits Ladoo or Dry Fruit and Nut Laddu is a quick and easy laddu recipe that you can make within minutes.

So that is going to wrap it up with this special food methi dryfruits laddoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!