Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Green kheer is something that I have loved my whole life. They are fine and they look fantastic.

Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas.

To get started with this recipe, we must first prepare a few ingredients. You can have green kheer using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green kheer:

1. Take 1/2 cup Basmati rice powdered (soaked for 4 hour)
2. Get 1 1/2 litter Milk
3. Take 1 cup Sugar
4. Get 1/2 tsp Cardamom powder
5. Take 2-3 drops Kewra essence
6. Get 1 cup khoya
7. Prepare 1 tin condensed milk
8. Prepare 1/4 tea spn green colour
9. Make ready For Garnishing:
10. Prepare Coconut
11. Make ready 2 pinch Saffron
12. Take Almond and pistachio as required

As Gokulashtami is nearing thought to. This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert. Add the green cardamom powder, saffron, nuts and allow to simmer on low heat till the rice is cooked and the mixture is thick.

Instructions to make Green kheer:

1. Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form. - Warm milk to a simmer and add blended rice into it. - Now stir constantly until the rice cooked and milk is thick. - Add sugar,condensed milk green colour and cardamom. - Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios. - Cook for 5 more minutes on constant stirring kheer is ready

Kheer is prepared in festivals, temples, and all special occasions. The ingredients for Moong dal kheer are Split green gram, jaggery, coconut, cardamon, cashew, poppy seeds, and ghee.

So that’s going to wrap it up with this special food green kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!