Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry and lemon mini muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry and Lemon Mini Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raspberry and Lemon Mini Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!

To get started with this recipe, we have to first prepare a few components. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:

1. Prepare 2 cups plain flour
2. Take 1/2 cup brown sugar
3. Get 2 teaspoons baking powder
4. Make ready 180 g soften butter
5. Take 2 eggs
6. Get 1 cup natural yoghurt
7. Make ready 1 teaspoon vanilla essence
8. Make ready 200 g fresh or frozen raspberries
9. Prepare zest of 1 whole medium lemon

I like to make a big batch and freeze them so we can enjoy them for longer. BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS Next time I may add just a little more lemon juice for that stronger lemony flavor (personal preference). Low-calorie lemon muffins full of fresh juicy raspberries!

Steps to make Raspberry and Lemon Mini Muffins:

1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

This easy recipe yields the most tender & flavorful lemon muffins. I made these in a mini muffin tin instead so I could cut down the serving size so it's easier to fit into my diet plan. Lemon-Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. These easy raspberry muffins are so delicious and easy to make at home. The raspberry adds a tangy flavour to the soft, vanilla infused sponge.

So that’s going to wrap it up with this special food raspberry and lemon mini muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!