Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas.

Green kheer is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green kheer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook green kheer using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green kheer:

1. Take 1/2 cup Basmati rice powdered (soaked for 4 hour)
2. Get 1 1/2 litter Milk
3. Get 1 cup Sugar
4. Make ready 1/2 tsp Cardamom powder
5. Make ready 2-3 drops Kewra essence
6. Prepare 1 cup khoya
7. Make ready 1 tin condensed milk
8. Prepare 1/4 tea spn green colour
9. Make ready For Garnishing:
10. Prepare Coconut
11. Take 2 pinch Saffron
12. Get Almond and pistachio as required

As Gokulashtami is nearing thought to. This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert. Add the green cardamom powder, saffron, nuts and allow to simmer on low heat till the rice is cooked and the mixture is thick.

Steps to make Green kheer:

1. Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form. - Warm milk to a simmer and add blended rice into it. - Now stir constantly until the rice cooked and milk is thick. - Add sugar,condensed milk green colour and cardamom. - Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios. - Cook for 5 more minutes on constant stirring kheer is ready

Kheer is prepared in festivals, temples, and all special occasions. The ingredients for Moong dal kheer are Split green gram, jaggery, coconut, cardamon, cashew, poppy seeds, and ghee.

So that’s going to wrap this up with this exceptional food green kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!