Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri_chai. 13. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking. Kashmiri Chai. "Chase your passion, not your pension." - Denis Waitley. Kashmiri Chai is a traditional milky tea from the region of Kashmir.

Kashmiri_chai. 13 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri_chai. 13 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri_chai. 13 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashmiri_chai. 13:

1. Prepare Green tea leaves 1 and half tbsp
2. Get 5 cups 🍁Water
3. Make ready 🍁daar chini 1 pice
4. Prepare 3 🍁Green Elaichi
5. Prepare 4 cups 🍁Full fat Milk
6. Get 🍁Sugar as you like
7. Get 1 pinch 🍁Salt
8. Make ready 🍁Sliced Pista for garnish..Almond
9. Make ready 1 cup 🍁Cold water
10. Take 🍁Baking Soda / Meetha soda

To prepare a traditional Kashmiri Chai, slightly fermented teas is mostly preferred. If you liked Kashmiri Chai, you'll love North African Mint and Cardamom French Toast. A lot of black chai is overpowering with the chai spice, the Kashmiri Chai is more subtle and blends a lot nicer with. Kashmiri Chai Recipe - How to make Pink Tea - Gulabi Chai Recipe by Kitchen With Amna.

Instructions to make Kashmiri_chai. 13:

1. Add green tea - Elaichi..dar chini…5 cups water. Mith soda.cook this qehwa until reduced to 3/4th quantity.
2. Now flame off - And take a beater…add 1 cup cold water…beat it for at least 5 to. 8 minutes. - Put on stove again…once boiled… strain the qehwa. Set aside.
3. Now boil 4 cup full fat milk…add sugar…..mix well. - 💥Now add the qehwa in milk.
4. Mix and let it boil. Simmer on low flame for 5 minutes. - Pour in cups - Garnish with sliced pista.Almond
5. Serve hot..

Kashmiri Chai Pink Tea - PakistaniIndian Cooking with Atiya. Kashmiri chai kliya,kettle mein doodh,badam(crushed),pista(crushed) aur cheeni(optional) dal ker ache tarhan mix ker lein. Almonds & pistachio make this chai a little bit nutty, and you can really taste the cardamom as well. Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Kashmiri Kahwa. A beautiful blend of excellent tea and spices.

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