Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri chai😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Chai😋 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kashmiri Chai😋 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking. Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com.

To begin with this recipe, we must prepare a few components. You can cook kashmiri chai😋 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Chai😋:

1. Get 1 liter Milk
2. Prepare 1 Cup Almond Crushed
3. Make ready 1/2 Cup Pista Crushed
4. Take 3 Tbsp kashmiri Tea Leaves
5. Get 1 piece cinnamon
6. Make ready 7 cardamoms
7. Take 2 Glass cold water
8. Prepare Sugar (As Required)
9. Take Salt (As Required)
10. Take For Garnishing:
11. Make ready 1 Cup Cream

Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmir's take on chai is slightly different. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and.

Steps to make Kashmiri Chai😋:

1. In a pot, add water, Kashmiri tea leaves, cinnamon, cardamoms and salt.
2. Let the mixture simmer and boil it until the water is reduced to half.
3. Now add 2 glasses of cold water during making the Kahwah. Stir the mixture and let it simmer for 5-7 minutes.Now kahwa is ready.
4. In another pot, add milk, almonds, pistachios and sugar and boil it for 5-7 minutes.
5. Now add Kahwah and boil it for 12-15 minutes on low flame.
6. Your Yummmi Green/kashmiri Tea is ready to serve.
7. At the time of serving Put 1 Tbsp of cream on every Cup.
8. Enjoy.

Kashmiri chai kliya,kettle mein doodh,badam(crushed),pista(crushed) aur cheeni(optional) dal ker ache tarhan mix ker lein. In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city In Kashmir, where temperature drops below zero degree they add cream and butter along with. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir.

So that is going to wrap it up for this exceptional food kashmiri chai😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!