Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri kahwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.

Kashmiri kahwa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kashmiri kahwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kashmiri kahwa using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri kahwa:

1. Make ready 2 cups water
2. Make ready 4 cardamom
3. Prepare 2 cinnamon sticks
4. Get 1 tablespoon sugar
5. Get strands Some saffron
6. Take 4-5 Almonds
7. Get as needed Green tea (optional)

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.

Instructions to make Kashmiri kahwa:

1. Take all the ingredients
2. Tea leaves are totally optional
3. Boil water
4. Crush cinnamon, cardamom and almonds altogether roughly
5. Add this to boiling water
6. Add sugar and saffron and cook till 8 to 10 minutes
7. Cook till it changes colour
8. Once fresh aroma comes serve hot with more almonds

Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.

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