Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri kahwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Kahwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kashmiri Kahwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri kahwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Kahwa:

1. Take 2 tbsp Kahwa tea leaves
2. Prepare 8-10 green cardamoms crushed
3. Make ready 1 / 1 tbsp cinnamon stick/ cinnamon powder
4. Prepare 1 pinch Saffron (optional)
5. Get 8 Almonds chopped / crushed
6. Get 2 tbsp sugar/ honey
7. Get 2.5 cups water

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.

Steps to make Kashmiri Kahwa:

1. Add the water to a deep vessel. Add cardamoms, cinnamon and Saffron and let it simmer for about 5 minutes
2. Now add tea leaves continue to boil for another 2-3 minutes.
3. Add honey/ sugar and mix well. Strain into a kettle, add almonds and pour into the cups.
4. Garnish with almonds and Saffron and serve hot.

Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.

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