Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla panna cotta & berry coulis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Strain panna cotta mixture into desired serving tempered glasses.

Vanilla Panna Cotta & Berry Coulis is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vanilla Panna Cotta & Berry Coulis is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:

1. Make ready ~For the Panna Cotta~
2. Take 2 Cups double thick/ heavy cream
3. Make ready 1/2 Cup full cream milk
4. Get 1/2 Cup double thick yoghurt
5. Take 1/2 Cup white sugar
6. Get 1.5 Teaspoons powered gelatin
7. Prepare 1 Teaspoon vanilla essence
8. Make ready ~For the Coulis~
9. Get 1/2 Cup blackberries
10. Take 1/2 Cup raspberries
11. Get 1/4 Cup water
12. Prepare 1 Tablespoon sugar
13. Make ready ~For decor~
14. Take Fresh berries (I usually buy a punnet of mixed berries)
15. Take Some Strawberries
16. Make ready Edible flours (optional but makes the dish look lovely)

A panna cotta provides a lovely creamy background to any dessert. Here it is paired with a classic combination of rhubarb and ginger. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. This tutorial will teach you how to make the most basic vanilla panna cotta, flavored with vanilla extract and a pinch.

Instructions to make Vanilla Panna Cotta & Berry Coulis:

1. Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat.
2. Once simmering, add the sugar until dissolved. Do not over stir.
3. While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes.
4. Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved.
5. Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat.
6. Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set.
7. While the Panna Cottas are setting, you can get started on the berry coulis.
8. Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat.
9. Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool.
10. Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge.
11. Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass.
12. Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds.
13. Decorate with your choice of berries and edible flowers.
14. Finally enjoy!

For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna Cotta has always been a favorite and this recipe surely did not disappoint. It's good on its own, but it escalated in taste when the fruit was added. I tried it with container store bought sugared.

So that is going to wrap this up for this exceptional food vanilla panna cotta & berry coulis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!