Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kashmiri kahva. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
Kashmiri Kahva is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kashmiri Kahva is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri kahva using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Kahva:
- Get 1 pouch green tea
- Make ready 7-8 chopped almonds
- Get 10-12 saffron threads
- Prepare 2-3 cardamom
- Prepare 1/2 inch cinnamon stick
- Get 11/2 cup water
- Take To taste sugar
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. A wide variety of kashmiri kahwa options are available to you Related Searches for kashmiri kahwa Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Instructions to make Kashmiri Kahva:
- Assemble the ingredients.Now take a pan, boil water, add crushed cardamoms, Cinnamon, saffron strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen.
- Now add sugar and boil another 2-3 minutes.
- Now pour into a cup and serve it.
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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