Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kheer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kheer using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Make ready 11 kg milk
2. Make ready 1-1/2 mug rice(normal tea mug)
3. Make ready 1-1/2 cup sugar
4. Get 5 tbsp almonds for garnishing
5. Get 3 tbsp pistachio for garnishing
6. Make ready 1/4 tsp green cardamom powder optional

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Steps to make Kheer:

1. Wash rice and soak for atleast 5-6 hours.
2. Heat up milk and let it come to gentle simmer
3. Add cardamom pods or powder.i did not it's optional
4. Strain water and add rice
5. Cook on low flame
6. After couple of hours check rice it will break down
7. When rice gets realy soft and mashy
8. Now on very low flame,add sugar
9. Taste sugar and adjust according to your taste
10. Pour little kheer in plate and check thickness kheer is ready
11. Pour in bowls
12. Garnish with almonds and pistachio.cool it before serving

It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.

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