Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Banana Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.

The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.

To get started with this recipe, we must prepare a few ingredients. You can cook easy banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana Bread:

1. Prepare 6 ripe bananas (mashed/blended)
2. Prepare 1 1/2 c. sugar (white, brown/both works)
3. Get 2 eggs
4. Prepare 1/2 c. vegetable oil
5. Take 1/2 tbsp vanilla essence
6. Take 2 tsp. baking soda
7. Get 1 tsp baking powder
8. Take 1/2 tsp salt
9. Take 3 c. A.P. flour

In a large bowl, cream shortening and sugar. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch! Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture.

Steps to make Easy Banana Bread:

1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
2. Mash or blend bananas to desired consistency.
3. Add oil, sugar, eggs, vanilla and mix well.
4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
5. Gently fold in dry ingredients to wet mixture in 2 batches.
6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
8. Let stand for 10 mins, then turn out to cool on a cooling rack.

No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess. Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.

So that is going to wrap it up with this exceptional food easy banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!