Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich smooth flan-like chinese apricot kernel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rich Smooth Flan-like Chinese Apricot Kernel is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rich Smooth Flan-like Chinese Apricot Kernel is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:

1. Take 3 tbsp Chinese apricot kernel flour
2. Take 200 ml Heavy cream
3. Take 300 ml Milk
4. Take 3 tbsp White sugar
5. Prepare 5 grams & 50 ml Powdered gelatin, water

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Steps to make Rich Smooth Flan-like Chinese Apricot Kernel:

1. Dissolve the powdered gelatin into 50 ml of water.
2. Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
3. Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!

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So that’s going to wrap this up for this special food rich smooth flan-like chinese apricot kernel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!