Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich smooth flan-like chinese apricot kernel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Smooth Flan-like Chinese Apricot Kernel is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich Smooth Flan-like Chinese Apricot Kernel is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:

1. Take 3 tbsp Chinese apricot kernel flour
2. Get 200 ml Heavy cream
3. Get 300 ml Milk
4. Take 3 tbsp White sugar
5. Prepare 5 grams & 50 ml Powdered gelatin, water

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Steps to make Rich Smooth Flan-like Chinese Apricot Kernel:

1. Dissolve the powdered gelatin into 50 ml of water.
2. Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
3. Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!

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So that’s going to wrap this up for this exceptional food rich smooth flan-like chinese apricot kernel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!