Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri pink tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.

Kashmiri Pink Tea is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Pink Tea is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kashmiri pink tea using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Pink Tea:

1. Prepare 3 tbsp Green tea leaves
2. Get 1 ,1/2 lt Chilled water
3. Get 1/4 tsp Salt
4. Get As needed Sugar
5. Get 1 Star anise
6. Make ready 6 Cardamom pods
7. Make ready 2 inch Cinnamon stick
8. Make ready 1/2 tsp Baking soda
9. Get 2 cups Milk
10. Take As needed Grated pistachio and almonds
11. Prepare As required Tea

The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.

Steps to make Kashmiri Pink Tea:

1. Take a deep bowl and add chilled water, green tea leaves, salt, star anise, cardamom pods, cinnamon stick, baking soda and boil in medium flame for about 30 mins. Keep stirring and checking.
2. Once again add chilled water and boil till it's reduced. Then finally for third time add chilled water and boil for about 8 mins.
3. Now strain the tea liquid in a jar and keep aside
4. Now in a sauce pan boil milk, add tea liquor, sugar, grated almond and pistachio and boil till milk changes to pink colour.
5. After that pour tea in a tea cup, top up with grated almond and pistachios and serve hot

It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.

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