Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yummy! almond tofu pudding with agar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yummy! Almond Tofu Pudding with Agar is something which I’ve loved my entire life. They’re nice and they look wonderful.

Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds, agar-agar powder and sugar. This agar based dessert is vegan as agar is a derivative of sea weeds. Other variations of this dessert are created from dairy milk and almond.

To get started with this particular recipe, we must prepare a few ingredients. You can have yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:

1. Prepare 40 grams Chinese apricot kernel flour
2. Prepare 3 tbsp Sugar
3. Make ready 200 ml Water
4. Get 200 ml Milk
5. Take 200 ml Heavy cream
6. Take 10 grams Agar

Break agar agar in a sauce pan, add in water and mix well using your hands. If I have to use gelatin instead of China grass what is the quantity to be used?? Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine.

Steps to make Yummy! Almond Tofu Pudding with Agar:

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.

The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large. Agar-Agar is derived from algae, and the solidify powder releases when it reaches boiling point. Why did I use agar-agar and not gelatin? Agar-agar powder is used as the coagulant.

So that’s going to wrap this up for this special food yummy! almond tofu pudding with agar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!