Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yummy! almond tofu pudding with agar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds, agar-agar powder and sugar. This agar based dessert is vegan as agar is a derivative of sea weeds. Other variations of this dessert are created from dairy milk and almond.

Yummy! Almond Tofu Pudding with Agar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yummy! Almond Tofu Pudding with Agar is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:

1. Make ready 40 grams Chinese apricot kernel flour
2. Get 3 tbsp Sugar
3. Prepare 200 ml Water
4. Get 200 ml Milk
5. Make ready 200 ml Heavy cream
6. Prepare 10 grams Agar

Break agar agar in a sauce pan, add in water and mix well using your hands. If I have to use gelatin instead of China grass what is the quantity to be used?? Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine.

Steps to make Yummy! Almond Tofu Pudding with Agar:

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done.

The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large. Agar-Agar is derived from algae, and the solidify powder releases when it reaches boiling point. Why did I use agar-agar and not gelatin? Agar-agar powder is used as the coagulant.

So that is going to wrap this up with this exceptional food yummy! almond tofu pudding with agar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!