Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai kofta in red gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check out the recipe of Malai Kofta in Red Gravy. I've already posted the recipe of Malai Kofta in White Gravy a few days ago. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy How is malai kofta made?

Malai kofta in red gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Malai kofta in red gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta in red gravy using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in red gravy:

1. Get For red gravy-
2. Make ready 2 tbsp butter
3. Take 2 tbsp oil
4. Prepare 1 tbsp ginger-garlic-green chillies paste
5. Get 1 big onion very finely chopped onion
6. Get 2 medium to big tomatoes grated
7. Prepare as per taste Salt
8. Prepare 1 tsp dhaniya jeera powder
9. Take 1 tsp jeera powder
10. Make ready 1 tsp Kashmiri red chilli powder
11. Make ready 1 tsp kitchen king masala/paubhaji masala
12. Prepare 1/4 tsp turmeric powder
13. Take as per taste Salt
14. Prepare 1 tbsp kasoori methi
15. Prepare 1 tsp cashew nuts(soak in water for 30 min)
16. Take 1 tsp magattari seeds(soak in water for 30 min)
17. Get 1 tsp poppy seeds(soak in water for 30 min)
18. Prepare 1 tbsp fresh cream
19. Get 2 tbsp grated cheese
20. Prepare 1 tbsp milk powder
21. Take For Kofta - outer layer
22. Make ready 2 big size potatoes
23. Make ready 1 tbsp corn flour
24. Get as per taste Salt
25. Make ready For For Kofta - stuffing-
26. Prepare 1 tsp ginger green chillies paste
27. Get 1 tbsp chopped almond and cashew nuts
28. Get 1 tsp chopped sultanas (dry grapes)
29. Prepare 1 Pinch salt
30. Prepare 1 pinch cardemom powder
31. Get 1 tsp milk powder
32. Make ready 2 tbsp chopped coriander
33. Make ready 1 tbsp paneer crumbs
34. Make ready as required Oil to fry

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy.

Instructions to make Malai kofta in red gravy:

1. To prepare gravy, first heat oil and butter in a nonstick pan. Fry ginger-garlic-green chilli paste and then onion till it turns slightly brown.
2. Add grated tomatoes, salt, chilli powder, jeera powder, kitchen king masala, and dhaniya jeera powder. Toss kasoori methi a bit till crunchy and then rub it in between your palms over the curry. Mix everything and fry well for about 3-4 min or till oil oozes. Make a smooth paste of cashew, magattari and poppy seeds using a bit of water to grind. Add it in the gravy. Combine everything.
3. Lightly run the paubhaji crusher through this mixure and mash it up to get smooth texture as much as possible. Add about 1/4 cup water, mix and then add milk powder. Combine well and fry for a minute or two or till oil oozes. Add a cup or two water to adjust the consistency of the gravy. Add fresh cream and cheese. Blend everything well and fry till oil oozes on the surface. Gravy is ready.
4. For kofta: Boil potatoes in salty water. Peel and mash them smooth. Add salt and cornflour. Combine everything well and ensure that there are no pieces of potatoes left in it. Combine all the items for kofta stuffing.
5. Take a lemon size ball of potato, make it smooth in your palm. Press it between the palms to make thepli. Fold your palm a bit to make the pli deep in between. Fill in the stuffing and seal it gently. You can fold your palm further more to bring the edges together to make it easy to seal.
6. Press and turn this ball gently like you are making laddus. This will seal the kofta well all around and shape it. Make smooth balls. Sprinkle a little corn over them. Shake a ball at a time on your fingers to spread the flour evenly and to get rid of excess flour.
7. Heat oil near to smoking temperature. Put a ball on the frying spoon and gently slide it in the oil. Place a few ball like this in the oil and fry light brown. Remove from oil.
8. For Serving : just at the time of serving, place the koftas in the serving plate. Pour gravy over them and garnish with fresh cream.

This red gravy is made from onion, tomato, cashew nuts. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The red color in the gravy comes from the addition of tomatoes and red chilli powder. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as. Malai or creamy kofta is the classical mughlai recipe from India.

So that’s going to wrap it up for this exceptional food malai kofta in red gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!