Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy homemade shortbread biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.

Easy homemade shortbread biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy homemade shortbread biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade shortbread biscuits using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy homemade shortbread biscuits:

1. Take Butter
2. Prepare Caster sugar
3. Make ready Plain flour

Taste just like a shortbread cookie. A Scottish shortbread recipe that will give you delicious shortbread biscuits, shaped with a pretty edge, sprinkled in sugar and baked to perfection. Homemade biscuits are one of life's greatest treasures. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we'll add a little sugar since it's dessert.

Instructions to make Easy homemade shortbread biscuits:

1. Preheat the oven to 190°c/375F/Gas mark 5
2. Beat the butter and caster sugar together until smooth.
3. Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick.
4. Cut into desired shapes and place on a baking tray.
5. Sprinkle caster sugar and put in the fridge to chill for 15-20mins.
6. Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving.
7. Serve with any cold beverage for dunking or any drink like tea,coffee etc

Easy to make and very tasty. I baked mine in a Pyrex dish. Apologies we will review this recipe ASAP to reflect both the round Shortbread and the cut out shortbread. Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.

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