Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi idli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

RAGI idli is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. RAGI idli is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi idli using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make RAGI idli:

1. Make ready 1 cup Ragi
2. Get 1 cup idli rice
3. Make ready 1/4 cup urad dhal
4. Take 1/2 tsp fenugreek

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.

Steps to make RAGI idli:

1. Clean and wash all the ingredients for up to 3 – 4 times with water to remove all the dust and impurities from ragi. - Soak all the ingredients together in enough water for about minimum 6 hours or overnight.
2. Grind them like idli batter. While grinding add enough water to make smooth batter. If it is in large quantities soak them separately and grind all the ingredients separately. Finally mix altogether to form a smooth batter.
3. Add salt to taste and set aside for at least 8 hours or overnight for fermentation.
4. Boil water in idli steamer or cooker. Take required amount of fermented ragi batter and gently stirred well. Grease the plates with oil and pour the batter in the moulds.
5. Place the idli stand in steamer. Cover the lid and steam for 10 minutes. After 10 minutes switch off the flame and allow to cool
6. Remove the idlis using a spoon and serve hot with chutney.

Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

So that is going to wrap this up for this special food ragi idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!