Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade fluffy pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Fluffy Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Fluffy Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade fluffy pancakes using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Fluffy Pancakes:

1. Get 2 cups flour
2. Get 2 cups milk
3. Get 1/2 cup sugar
4. Prepare 3 eggs
5. Make ready 3 teaspoons baking powder
6. Get 1 tablespoon vanilla essence
7. Prepare 2 tablespoons melted butter

When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have. Fluffy pancakes make waking up in the morning even better. Drizzle warm syrup over top thick, fluffy pancakes that will melt in your mouth with every bite!

Steps to make Homemade Fluffy Pancakes:

1. Measure all your ingredients
2. Combine flour, baking powder, sugar in a bowl
3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
5. Make a well in the dry ingredients and pour in the wet ingredients
6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
8. Let your batter rest for about 30 minutes (very very important)
9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
12. Make sure your stove or cooker is on the lowest heat possible.
13. You have your beautiful fluffy pancakes

Some of the best tried and true recipes come from my Grandma. Her Homemade Bread is one of the best out there and her pancake recipe can't be beat! I promise this will be the only recipe. The recipe can easily be doubled or triple (or more!) depending on how many people you are feeding. As the first reviewer of this recipe I had an advantage.

So that’s going to wrap this up with this exceptional food homemade fluffy pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!