Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage gravy is something which I have loved my whole life.

This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

To begin with this recipe, we have to first prepare a few components. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage gravy:

1. Prepare 1-2 pounds mild ground sausage I like to use Jimmy Dean
2. Make ready 1/2 cup Kentucky kernel seasoned flour
3. Take 1/2 cup regular all purpose flour
4. Get 8 cups whole milk
5. Prepare 2 tablespoons real butter or bacon grease
6. Get To taste salt and pepper I add a good amount
7. Prepare Baked buttermilk biscuits

Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!

Instructions to make Sausage gravy:

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
2. Then mix in butter or bacon grease and coat with flour
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
4. Served over baked buttermilk biscuits and enjoy

This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

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