Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

Sausage gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy:

1. Make ready 1-2 pounds mild ground sausage I like to use Jimmy Dean
2. Prepare 1/2 cup Kentucky kernel seasoned flour
3. Take 1/2 cup regular all purpose flour
4. Make ready 8 cups whole milk
5. Take 2 tablespoons real butter or bacon grease
6. Take To taste salt and pepper I add a good amount
7. Make ready Baked buttermilk biscuits

Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!

Steps to make Sausage gravy:

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
2. Then mix in butter or bacon grease and coat with flour
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
4. Served over baked buttermilk biscuits and enjoy

This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

So that is going to wrap this up for this exceptional food sausage gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!