Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Make ready 3 room temperature eggs - separated
2. Take 3/4 cup granulated sugar
3. Make ready 1 cup yoghurt
4. Make ready 1 cup vegetable oil
5. Prepare 1.5 cup All purpose flour - sifted
6. Prepare 1 tbsp baking powder
7. Prepare 1 tbsp vanilla essence
8. Get 1 pinch salt
9. Prepare 1 tbsp honey for brushing
10. Take Optional - 1 tbsp cocoa

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This recipe is an updated version.

Instructions to make Pound Cake:

1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
2. Add in vegetable oil and yoghurt.
3. Now mix in flour, salt, baking powder till just combined with no lumps.
4. In a separate bowl, beat egg whites till stiff.
5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
9. Once done, brush the top with honey for an extra shine!

Pound cakes first originated in Europe. That's because a classic pound cake. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

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