Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry french toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Puff pastry French toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puff pastry French toast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have puff pastry french toast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puff pastry French toast:

1. Make ready sheets Puff pastry
2. Make ready 1 egg
3. Make ready Cinnamon sugar
4. Prepare Icing sugar
5. Take Vanilla essence (tea spoon)

French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites. Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients.

Instructions to make Puff pastry French toast:

1. Preheat oven to 150 degrees
2. Put puff pastry on a floured surface
3. Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg
4. Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,
5. Cut up in squares, and spray your baking tray with oil
6. Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream.

French culinary term for a dough ball made with flour and water during the first stage of making pastry, before the addition of butter, eggs and milk. This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the outside) in the toaster. So why aren't you making this overnight French toast yet?

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