Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless mawa tea cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Mawa Tea cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless Mawa Tea cake is something which I’ve loved my whole life.

This video is all about "Eggless Mawa Cake". Mawa / Mava Cake is a Indian version of Milk Cake (Indian Milk Cake). Its a delicious Tea Time cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mawa tea cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Mawa Tea cake:

1. Get 60 grams butter
2. Make ready 200 grams milkmaid
3. Get 3/4 cup maida
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 teaspoon soda powder
6. Take 1 teaspoon cardamon powder
7. Get teaspoon cinnamon
8. Make ready 1/4 cup sugar powdered optiona
9. Get 1/2 cup mik
10. Get 60 grams mawa .
11. Get 3 tablespoons cashews almonds pista , ,

Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft.

Steps to make Eggless Mawa Tea cake:

1. Cream the butter and milkmaid.
2. Add the dry ingredients into it and keep on beating slowly.
3. Add the spices and mix well. Add the vanilla and crumbled mawa or khoya.
4. Make batter just a littke loose with milk and if required water.
5. Pour onto a greased square tin lined with parchment paper.
6. Spread well evenly and sprinkle the nuts and press gently.
7. Bake in a preheated ooven for 30-35 minutes or till golden brown
8. Serve with tea or coffee or with any saucsauce

This is perfect for breakfast, brunch or evening tea. well, mawa cake recipe is not usual to me and i make it less frequent and end up making other popular cakes recipes for occasions and celebrations. but i was getting a lot of finally, i request you to check my other eggless cakes recipes collection with this post of mawa cake recipe. it includes recipes like. The festive season is on, Get ready to prepare this super moist Eggless Mawa Cake and sweeten up your celebration with this classic dish. Khoya is infused with condensed milk and flavoured with saffron, cardamom to create this melt in the mouth cake by Chef Nandita Iyer. Mawa Pistachios Cake is an eggless delicious cake with goodness of mawa/khoya, pistachios and flavoured with safron. The cake is moist, soft and spongy with amazing texture and taste from… Eggless Mawa Cake.

So that is going to wrap this up for this exceptional food eggless mawa tea cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!