Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless coffee-walnut tea cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping. Eggless Easy Coffee Walnut cake with rich coffee Frosting.

Eggless Coffee-Walnut Tea Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless Coffee-Walnut Tea Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless coffee-walnut tea cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Coffee-Walnut Tea Cake:

1. Prepare 1 1/4 cups flour refined (maida)
2. Get 1/2 tin condensed milk
3. Get 80 grams unsalted butter
4. Take 2 tbsps sugar powdered
5. Take 1/2 cup milk (room temperature)
6. Prepare 3/4 tsp baking powder th
7. Prepare 3/4 tsp baking soda th
8. Take 1 tsp vanilla essence
9. Make ready 1/4 cup almonds th
10. Take 2 tsps coffee powder
11. Take 1 tbsp water

Now since I bake often, I am getting better in making cakes too. Carrot Cake - Easy Eggless Carrot Cake - Teatime Moist Carrot Cake Carrot Cake is my favorite Eggless Date & Walnut Muffins- Healthy, Simple & Easy recipe Dates & nuts muffins is a classic EGGLESS MAWA CAKE WITHOUT MAWA/KHOYA - TEA TIME CAKE This is a very famous Indian. Coffee decoction for Coffee Date Cake. Hello Shikha, If the cake comes out soft then it cannot be crumbly.

Instructions to make Eggless Coffee-Walnut Tea Cake:

1. Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature.
2. Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside.
3. In another large bowl, add the condensed milk, powdered sugar, butter and beat well.
4. Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :)
5. Then add the dry mixture in batches to the wet ingredients.
6. Once the batter has come together, add the walnuts and give a final mix.
7. Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius.
8. Bake for 30-35 minutes or till the skewer comes out clean.
9. Serve with a hot cup of chai or milk.

Let me ask if the size of the walnuts you added were big. If they were big, while slicing the cake it will crumble around the area of walnut. Made my cake with glutenfree flour and it was the best GF, egg free, dairy free cake I have ever made. Children found the flavours too much as the dates here (Oman) have really intense flavour but my husband and I loved it and pleased to find some grown. Line the bottoms of the pans with parchment paper.

So that is going to wrap this up with this special food eggless coffee-walnut tea cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!