Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast! This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors.

Easy Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Muffins is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Muffins:

1. Get 2 cups plain flour
2. Make ready 3/4 cups white sugar
3. Make ready 4 tsp baking powder
4. Take 1/2 tsp salt
5. Take 1 cup milk
6. Get 1/2 cup canola oil
7. Prepare 1 egg
8. Prepare 1-2 tbsp vanilla essence
9. Prepare Up to 1 cup choc chips, nuts, fruit, etc
10. Take For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour

These are super easy and my whole family. This easy muffin recipe makes the most delicious muffins filled with jam. Perfect for a quick breakfast -you can make a batch when you wake up! There is something to be said for easy breakfasts.

Steps to make Easy Muffins:

1. Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
2. Combine all of the dry ingredients together in a bowl and mix until combined.
3. Mix all wet ingredients separately in another bowl until mostly mixed.
4. Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
5. Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
6. Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
7. Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from. This basic muffin recipe is simple yet soft and buttery. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins.

So that is going to wrap it up with this exceptional food easy muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!