Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 15 minute green bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

15 Minute Green Bean Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. 15 Minute Green Bean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix pre-soaked green bean with water and salt. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

To begin with this recipe, we have to first prepare a few ingredients. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Make ready 75 g Pre-soaked Green bean
2. Make ready 250 ml Water
3. Take Pinch salt
4. Make ready 1 Tbsp Brown sugar or Castor sugar
5. Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Make ready 1/2 Tbsp Grated ginger
7. Prepare 1 cornstarch slurry
8. Prepare 25 ml Coconut Milk or Condensed Milk

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean.

Steps to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. So when the pandemic hit this spring and all the beans I usually use in my soups suddenly became sparse, I was forced to get. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.

So that’s going to wrap it up with this special food 15 minute green bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!