Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, teh talua (egg tea). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Teh Talua (Egg Tea) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teh Talua (Egg Tea) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teh Talua (Egg Tea):

1. Make ready 1 Egg Yolk
2. Make ready 1 Tbsp Castor Sugar
3. Prepare 1 pinch Salt
4. Prepare 1 pinch Vanilla Essence
5. Get 250 ml Hot Black Tea
6. Take Condensed Milk (optional)
7. Prepare 1 pinch Cinnamon Powder (optional)

Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina. Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.

Steps to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Teh talua or Tea egg is a traditional drink from West Sumatra, Indonesia. Made from eggs duck, vanilla, sugar and Sumatra tea. Duck eggs are shaken with stick.

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