Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teh talua (egg tea). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Teh Talua (Egg Tea) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Teh Talua (Egg Tea) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teh Talua (Egg Tea):

1. Get 1 Egg Yolk
2. Make ready 1 Tbsp Castor Sugar
3. Take 1 pinch Salt
4. Get 1 pinch Vanilla Essence
5. Get 250 ml Hot Black Tea
6. Get Condensed Milk (optional)
7. Make ready 1 pinch Cinnamon Powder (optional)

Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina. Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Teh talua or Tea egg is a traditional drink from West Sumatra, Indonesia. Made from eggs duck, vanilla, sugar and Sumatra tea. Duck eggs are shaken with stick.

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