Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teh talua (egg tea). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teh Talua (Egg Tea) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Teh Talua (Egg Tea) is something which I have loved my entire life.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

To begin with this recipe, we have to first prepare a few components. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teh Talua (Egg Tea):

1. Prepare 1 Egg Yolk
2. Make ready 1 Tbsp Castor Sugar
3. Make ready 1 pinch Salt
4. Make ready 1 pinch Vanilla Essence
5. Get 250 ml Hot Black Tea
6. Get Condensed Milk (optional)
7. Prepare 1 pinch Cinnamon Powder (optional)

Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina. Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.

Instructions to make Teh Talua (Egg Tea):

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Teh talua or Tea egg is a traditional drink from West Sumatra, Indonesia. Made from eggs duck, vanilla, sugar and Sumatra tea. Duck eggs are shaken with stick.

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