Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tea masala bread steam cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

ABOUT THIS CAKE - Masala Tea Cake / India Tea Cake. How To Make Masala Tea Cake? So, when thought about this cake, I asked my mother what she felt about these flavors combined with a cake and she gave me a look that actually meant NO WAYS, DON'T EVEN TRY IT !!

Tea Masala Bread Steam Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tea Masala Bread Steam Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tea masala bread steam cake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tea Masala Bread Steam Cake:

1. Prepare 4 pieces brown bread
2. Make ready 1 cup all purpose flour
3. Make ready 1 cup sugar
4. Get 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Take 2 cups milk
7. Prepare 1 tsp tea masala
8. Take 4 tsp condensed milk
9. Take 1/2 cup melted butter
10. Get 1/4 cup chopped almonds
11. Get 2-3 tsp chopped pistachios
12. Make ready 1/2 tsp Butter for greasing
13. Take 1 tsp flour for dusting

Enjoy this wonderful cake with a cup of Tea, with breakfast or as a dessert (with ice-cream…)! The chai masala gave a lovely aroma to the cakes and my entire house smelled so heavenly when i was baking this. The one thing which i modified in this recipe is the butter, i substituted it with oil, still the cake turned out so soft and moist. The yogurt which we add in this recipe made the cake so moist.

Instructions to make Tea Masala Bread Steam Cake:

1. Take the brown breads and grind them to make bread crumbs.
2. Mix all the dry ingredients together.
3. Then add the wet ingredients.
4. Then add the baking powder, baking soda and tea masala in it and make batter which is neither too thick nor too thin.
5. Grease a cake tin with butter and then dust some flour in it.
6. Pour the batter in it and then garnish with chopped almonds and pistachios.
7. Heat a pressure cooker or steamer with water and place the tin in it.
8. Cover the lid of the cooker without weighing the whistle.
9. Steam it for 40 minutes in low flame.
10. After that open the lid and check it with the help of a toothpick whether it is perfectly steamed or not.
11. If it comes out clearly Then it is perfectly steamed. Then switch off the flame.
12. Now your tea masala bread steam cake is ready.
13. After cooling down demould it.
14. Now your tea masala steam cake is ready to serve.Serve it with a cup of masala tea.

This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Masala Chai is Indian spiced tea made with whole spices and milk. Serve masala tea steaming hot plain or with some Indian snacks. Chawanmushi ( literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish in Japan that uses the seeds of ginkgo.

So that’s going to wrap it up for this exceptional food tea masala bread steam cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!