Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala tea custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices are simmered in water to. Как приготовить масала чай (How to Make Masala Tea ). But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

Masala tea custard is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Masala tea custard is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook masala tea custard using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala tea custard:

1. Take 4 cups milk
2. Prepare 2 tbsp custard powder
3. Prepare 1 tsp tea masala
4. Make ready 1 tsp tea leaves
5. Prepare 1/2 cup water
6. Take To taste sugar
7. Take 2 tbsp chopped cashews
8. Prepare 2 tbsp chopped almonds
9. Make ready 2 tbsp chopped pistachio
10. Make ready 2 tbsp resins
11. Get 3-4 drops vanilla essence
12. Prepare 4-5 tbsp milk powder
13. Get As required fresh cream and plum for garnish

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Heat milk in a sauce pan.

Instructions to make Masala tea custard:

1. Take water in a vessel add tea leaves and tea masala to it,boil for 2min.And strain the water keep aside
2. Take milk in a deep sauce pan mix custard powder,milk powder in it and put pan on the burner for cooking
3. Add sugar and tea leaves extract to the milk custard mixture,stir continuously and cook it on medium flame
4. Add cashews almond pistachio resins and vanilla essence to it mix well and cook,till mixture become thick in consistency
5. Switch off the flame let custard cools down properly,put it in fridge for chilling,pour in glasses garnish with fresh cream and pieces of plum,MASALA TEA CUSTARD ready to serve

So that’s going to wrap this up with this exceptional food masala tea custard recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!