Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala tea custard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala tea custard is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala tea custard is something that I’ve loved my whole life.

To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices are simmered in water to. Как приготовить масала чай (How to Make Masala Tea ). But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this recipe, we must prepare a few ingredients. You can have masala tea custard using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea custard:

1. Get 4 cups milk
2. Prepare 2 tbsp custard powder
3. Get 1 tsp tea masala
4. Prepare 1 tsp tea leaves
5. Take 1/2 cup water
6. Take To taste sugar
7. Make ready 2 tbsp chopped cashews
8. Take 2 tbsp chopped almonds
9. Make ready 2 tbsp chopped pistachio
10. Take 2 tbsp resins
11. Get 3-4 drops vanilla essence
12. Take 4-5 tbsp milk powder
13. Take As required fresh cream and plum for garnish

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Heat milk in a sauce pan.

Steps to make Masala tea custard:

1. Take water in a vessel add tea leaves and tea masala to it,boil for 2min.And strain the water keep aside
2. Take milk in a deep sauce pan mix custard powder,milk powder in it and put pan on the burner for cooking
3. Add sugar and tea leaves extract to the milk custard mixture,stir continuously and cook it on medium flame
4. Add cashews almond pistachio resins and vanilla essence to it mix well and cook,till mixture become thick in consistency
5. Switch off the flame let custard cools down properly,put it in fridge for chilling,pour in glasses garnish with fresh cream and pieces of plum,MASALA TEA CUSTARD ready to serve

So that is going to wrap this up for this special food masala tea custard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!