Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masala Tea is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook masala tea using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Tea:

1. Prepare 2 cups water
2. Prepare 2 tsp sugar
3. Make ready 2 tsp tea powder
4. Make ready 3 cloves
5. Take 1 small stick cinnamon
6. Prepare 1 green cardamom
7. Prepare 1/2 tbsp ginger, roughly chopped
8. Get 7-8 mint leaves
9. Make ready 1/4 cup milk

Steps to make Masala Tea:

1. In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes.
2. Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil.
3. Simmer for a few minutes. Enjoy masala tea hot off the stove top.

So that’s going to wrap it up for this exceptional food masala tea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!