Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala Tea is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala tea using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Tea:

1. Take 2 cups water
2. Prepare 2 tsp sugar
3. Get 2 tsp tea powder
4. Get 3 cloves
5. Make ready 1 small stick cinnamon
6. Prepare 1 green cardamom
7. Get 1/2 tbsp ginger, roughly chopped
8. Make ready 7-8 mint leaves
9. Prepare 1/4 cup milk

Instructions to make Masala Tea:

1. In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes.
2. Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil.
3. Simmer for a few minutes. Enjoy masala tea hot off the stove top.

So that is going to wrap this up with this exceptional food masala tea recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!