Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have malai kofta using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get For kofta
2. Get 2-3 boiled potatoes
3. Take 200 gm paneer grated
4. Make ready 2 tbsp maida
5. Make ready 1.5 tbsp cornflour
6. Get Salt
7. Prepare Pepper
8. Get 1/2 tsp grated ginger
9. Take 1/4 tsp sugar
10. Get Crushed cardamom seeds
11. Take Broken cashews
12. Get For Gravy
13. Get 2 diced onions
14. Take Ginger
15. Prepare 5-6 cloves garlic
16. Prepare 2-3 green chillies
17. Prepare 12-15 cashews
18. Take Spices
19. Prepare 1 tsp Jeera
20. Prepare 2-3 green cardamom
21. Take 1 piece dalchini
22. Prepare 1.5 tsp Dhania pow
23. Prepare 1 tsp Jeera pow
24. Take 1/4 tsp Garam masala pow
25. Make ready Kasuri methi
26. Get Salt
27. Prepare Sugar
28. Get Cream
29. Get Milk

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
2. Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
3. In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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